Travel is in my blood. Both of my parents are from the United Kingdom and well-traveled. They regaled me with stories of their adventures and throughout my childhood, we took trips to England and Scotland to visit family and explore where they grew up.

Later, spending my early years living in Southern California, a quick trip to Mexico, the beach, or the mountains was something we did frequently, instilling in me a love for all things travel and culture from as far back as I can remember.

I myself was sucked into the black hole of online travel sites before I became a Travel Agent and know how time-consuming and overwhelming that can be. I chose this career because I believe in the value of experience and personal contacts. That is why I continue to pursue my destination and luxury travel product education, soaking up as much knowledge as I can about what’s available and who offers it. This enables me to provide my clients with the best options to fit their requests.

I strive to design and exceed my clients travel experience each time, whether they are going somewhere new or to a destination they already know, love, and enjoy.

Because I am personally invested in the food industry (family catering and restaurant ownership) and a wine aficionado, it has made complete sense to marry these passions and knowledge with travel!

I always listen to my clients so I can craft the most personalized itineraries for them, whether remote and relaxed or a cultural journey to the bustling heart of an iconic Italian city.

Sharing my love for unique and hidden gems with my clients and giving them the opportunity to experience and appreciate them is one of the most rewarding parts of being a Travel Agent. Knowing my client’s priorities and knowing how to make those priorities come together are key to creating a trip for the memory books!